I’m back in Boston after a week in Copenhagen, where my boyfriend and I ate 24/7 and tried our best not to get hit by bicyclists channeling their ancestral viking spirits.
I survived, and now I’m going to share my experiences with all of you lovely people. If you’re planning a trip to Denmark in the near future (or even in your daydreams), I hope I can provide you with part of the answer to “where should I eat in Copenhagen?”. And if you’ve never considered Denmark to be a place worthy of your travel time and budget, I hope I can show you just how wonderful it truly is. Continue reading
Hi friends! We’re back with a recap of what we’re up to and what we’ve been crushing on this month. We do this (almost) every month, so be sure to sign up below to stay in-the-know. We’re huge fans of Fall (I keep saying that, I know), and we’re always finding new things to love about it. So we’re here to share that love with all of you!
Goodbye October! I don’t know where the time went or what I did with it. Without delaying any further, let’s catch up on some of my favorites from this month. Continue reading
After ten days of frolicking around Ireland, I’ve come back to share my adventures with all of you. More importantly, I’m going to tell you all about the food I ate and where I ate it, and all of the fun things I did. That way you have something to go off of when you’re planning your own trip to the Emerald Isle (which I highly recommend you do).
I was traveling on my own, so I booked a bed at the Generator Hostel in Dublin, and I’m glad I didn’t spring for a hotel – I felt totally at home at the hostel. It was far enough away from the touristy area of town, but close enough to walk to pretty much everything worth seeing. The Jameson Distillery, which was right next door to the hostel, was on the top of my list of things to do – unfortunately, it was undergoing some changes and won’t reopen for tours until March 2017.
August has officially ended, and warm summer days are slipping through our fingers. As we gear up for Fall, we thought we’d let you in on the goings on behind Yin and Yolk – what we’ve been up to, what we’re crushing on, and what we’re planning next. We’re doing these posts each month, so if you haven’t yet, be sure to subscribe below so you can stay in the loop!
Now let’s get to it. Continue reading
Leili here. I just got back from a mini family vacation to California, traveling from Los Angeles to San Francisco and eating everything in between. And now I get to share all that good stuff with all of you wonderful people.
Not to rub it in, but it was pretty great. I had never been to California before, and I can now safely say that I’m a fan. Aside from the gorgeous weather and the “ooh”-and-“aah”-worthy scenic highways, the Golden State has a very calming air to it. Which explains why its culture appears to be one of perpetual leisure, I suppose. Continue reading