I am back from London and ready to share. I have to say, London’s food scene was a pleasant surprise. Maybe it’s because I was expecting meat pies or bangers and mash to be the gastronomic highlight, but I was blown away by the variety and quality of food on every street corner and down every cobblestoned alleyway.
Because I somehow managed to eat a month’s worth of food in one week, I’ve broken up my trip into several posts. First up: breakfast, my personal favorite meal of the day. Dig in!
Moreish Cafe was just down the street from my hostel on Tavistock Place near King’s Cross. I walked in expecting to order a pastry from the case I spotted from outside, but was pleasantly surprised to see that they offered full breakfast dishes as well. Their menu has a Spanish flair, and the dish I ordered was simply called “eggs on toast”. Eggs benedict by any other name tastes just as delicious. Continue reading
Greetings from London!
I am currently sitting in a tiny bustling coffee house filled with locals sharing communal tables. As I sit here, listening to ’60s music and enjoying a London fog, I can’t help but feel like I’m in someone else’s dream.
I’ve only been here for a few days, and I’m already totally smitten. When I get back next week, you’re all going to get an earful – or eyeful, rather – about everything I’ve been doing and eating. Until then, I’ve got a bangin’ pasta recipe for you guys, which also just happens to be perfect for the final weeks of the winter doldrums. Continue reading
Like most other things in life, this blog mostly consists of happy little accidents.
And as much as I am against the consumer-driven holiday that is Valentine’s Day, I’ve made it my mission to create something actually worth celebrating. Even if you’re anti-hallmark-holiday like I am, you cannot deny chocolate. Continue reading
I marched with my mother and millions of other wonderful, strong women last weekend in Boston. I have never been in such a large and lively crowd in my life.
The atmosphere was full of positive energy, and plenty of hope that our voices would be heard – and they were. But there is still way more that needs to be done, because now innocent people are also having their lives turned upside down when they’ve done absolutely nothing wrong.
I’m doing my best to channel my frustration into something useful, but outside of bugging our representatives, protesting, or donating to civil rights organizations, there’s not much else any of us can do but take deep breaths and keep doing our best to spread the love.
When the world is upside down and backwards, it’s important to keep enjoying the little things.
The Super Bowl is just around the corner, which means beer and outrageous dips will likely abound. These are the little things worth taking pleasure in when there’s not much else to celebrate. Continue reading
Stop what you’re doing and listen up.
This hunk of chocolatey butter needs to be in your life. More specifically, it needs to be in your mouth.
I know I’m not the first (or even the hundredth) to recreate the Levain Bakery chocolate chip cookies. But, I have been making cookies for a long time. My mom’s been baking cookies for a long time. And I’m sorry, but her cookies are better than Levain’s.
Yeah. I said it. Continue reading