I apologize, friends.
Because I know you. I know that the knowledge that this challah bread exists will now eat away at you until you get the chance to make it for yourself. (Or at least until you can bribe your roommate/spouse/pet to make it for you so you can shove some in your face.) I know that one look at it already has you itching to get into your kitchen, and scanning the ingredients to see if you could get started on it right away, before any of the day’s other demands can be faced.