This has been a post long in the making – we’ve been talking about going to Banyan in the South End since it first opened last July. Banyan Bar + Refuge replaces the iconic Hamersley’s Bistro on Tremont Street and brings with it an Asian fusion and flair. Banyan’s executive chef Phil Tang definitely has a fun way of pairing classic Asian ingredients with Western foods, and we’re thrilled to tell you all about our wonderful experience.
The space is handsomely decorated with wooden chandeliers that instantly take you away from the city, with beautiful signature green leather chairs to add a bit of color and sophistication to this already stylish space. Continue reading