Well, it looks like we just had our first blizzard of 2016. Hopefully this will be the only one of this winter because walking to work for the next few days will neither be fun nor fast. Hopefully it doesn’t turn too icy either. I once fell on my butt twice within minutes of each fall and it left a huge bruise on my right side. Perhaps I’m just complaining about walking.
Anyway, I hope you guys are staying warm out there with plenty of layers and hot chocolates. January is almost over and spring is hopefully not too far away. I will be going to New York this weekend and I’m crossing my fingers for clear skies and mild temperatures. If not, then I’ll just whine some more. Continue reading →
Hello friends! We’re doing something a little different today, and sharing two recipes: a main dish and dessert. Because if a little is good, more is better.
The holiday season in Boston is always pretty magical – crunchy leaves on Thanksgiving to accompany the pumpkin pie, and plenty of snow on the ground to welcome Christmas and the New Year. No matter how cold it gets outside, though, sharing warm, home-cooked meals with family is always the highlight of the holidays. As cheesy as it sounds, we love feeling the love.
So we made these recipes with love, for you. Whether you have 78249395 crazy relatives or your family consists of just you and your cat, these are dishes made to share with those you’re closest to.
For these recipes, we’ve partnered up* with Colavita and Perugina, makers of some of the world’s finest olive oils and chocolates, respectively. Olive oil and chocolate are two of our most-used (and most-loved) ingredients, and we love all things Italian, so this partnership was really a no-brainer. And because we love you too, we’re giving you the chance to enter Colavita’s “Join Our Italian Holiday Table” sweepstakes to win a basket full of olive oil and chocolate goodies. Just click on the link at the bottom of this page to enter to win, and thank us later. Continue reading →
Mother’s Day is just around the bend, so I’m thinking it’s time to start getting my act together. My mother literally birthed me, and aside from being kind of horrifying to think about, that’s a totally incredible thing. So while I may not be the perfect child, I know that I owe my mama something – not only for the whole birthing thing, but for all the years that I’ve managed to stay alive. So here’s to you, mothers: an honest-to-goodness thank you for everything you’ve done and continue to do. You’re all basically superwomen. The least I could do was make you a cake.
This year, I thought it would be fun to try a new dessert. I just decided that if Thanksgiving comes every single year, then there’s no harm in playing around with new food. If it doesn’t work out or if my family hates me for taking away their pie, then I can do better next year.
And honestly? I’m tired of pie. I like it just fine, but I’m bored with always eating the same ones. In the past I’ve been known to make chocolate cake in addition to pies for Thanksgiving, just so I would have something a little different on the table.
That’s the other problem I wanted to fix: lack of chocolate. As I’ve mentioned before, I need it to survive. It baffles me that there is not a single ounce of chocolate in a traditional Thanksgiving. So I took it upon myself to finally put an end to this madness.