Area Four | Cambridge, MA

Area Four Pizza Kendall Square

There have been quite a few new restaurant openings in Boston lately – Buttermilk & Bourbon and North Square Oyster are just a couple that are on the top of my list to try. But when it comes to regular weekday dinner, I want something that I know will be delicious without sucking my wallet dry.

So even with all these exciting new places to eat, I find myself returning to the list of places that have already made a home in my tastebuds’ memories.

Supreme Garlic Knots Area Four

If you haven’t guessed yet, Area Four near Kendall Square is one of the few that fit that description. Continue reading

Naco Taco

Naco patioNaco Taco, Chef Michael Scelfo’s second restaurant venture after Alden & Harlow, opened its doors in early March 2015 in Cambridge’s Central Square area near MIT. And it was an instant hit. (Edit 6/15: Michael Scelfo left Naco Taco in June 2015 – after getting the restaurant off the ground, he handed the reins over to Chefs Robert Preciado and Amanda Howell).

naco truck windowNaco arrived just in time for patio season, and because we’ve been hit with a heat wave in Boston lately (no complaints here!), we were grateful for Naco’s large outdoor seating area with shady umbrellas and ice cold drinks. Continue reading

Alden & Harlow: Dinner

DoorWe’re so excited to share this one with you guys. Alden & Harlow is one of our favorite restaurants in the area, and for good reason. Owned by Chef Michael Scelfo (previously the executive chef at Russell House Tavern), Alden & Harlow takes American food to a whole new level of delicious.

Dining RoomThe restaurant opened in 2013 in the old Casablanca space in Harvard Square, Cambridge. The style is modern blended with vintage; a lot of wood, tile and leather tied together with funky wall signs. Beyond the doors, there is the bar – adorned with beautiful light fixtures and wooden structures. Once you walk past the bar there’s the main dining area, lined with soft booths and a generous view of the kitchen. (If you love watching cooks in action, reserve the high-top tables right alongside the shelves that line the kitchen for a great view. And if you ever get to eat at the chef’s table with the real front row seats, we’re very jealous).

MenuWhiskey Sign Continue reading

Tatte Bakery & Cafe

bakery front

Tatte Bakery & Cafe was founded by Tzurit Or, who started by selling her baked goods at farmers markets in 2007, and opened the first Tatte in Brookline soon thereafter. We went to the Tatte on Third Street in Kendall Square, Cambridge for Sunday brunch. With a bright open space, long wooden tables, and funky chandelier, this Tatte’s rustic yet pseudo-industrial vibe fits in perfectly in Kendall Square.

chandelier

One wall is all about retail, showcasing their cookies, biscotti, and tarts in beautiful bags and boxes. There’s a window on the back wall that lets you peek into their pastry kitchen, which is always exciting for a couple of kitchen nerds like us. Along this back wall there’s a long pastry case and counter which are abundantly stocked with cheesecake, tarts, croissants, brioche, baguettes, and other goodies. Along with the brunch menu, with items such as Croque Monsieur and a mezze plate, the food is decidedly European with a Mediterranean bent.

kitchen windowtatte case Continue reading