Stop what you’re doing and listen up.
This hunk of chocolatey butter needs to be in your life. More specifically, it needs to be in your mouth.
I know I’m not the first (or even the hundredth) to recreate the Levain Bakery chocolate chip cookies. But, I have been making cookies for a long time. My mom’s been baking cookies for a long time. And I’m sorry, but her cookies are better than Levain’s.
Yeah. I said it. Continue reading
When I was a little thing and hadn’t yet learned to make my own dinner, my mother had the impossible task of whipping something up that my picky palate would actually accept as edible.
Most of the time I just sucked it up and ate what was in front of me so that I would be allowed to have ice cream for dessert. Of the few dishes that I would eat without complaint, pasta and hot dogs were my all time favorites. It’s a good thing I didn’t cook for myself or else that would be all I ate.
So when my mom wanted to easily sneak some vegetables into me, she’d usually make soup (if a kid can’t see what they’re eating, they can’t complain, right?). And it worked – I vividly remember gobbling down bowlfuls of butternut squash or carrot soup with black pepper and globs of sour cream. Continue reading
I have an experiment for you.
If you’ve been with us for a while, you may have noticed I’m a bit of a baking nerd. Whether it’s figuring out hydration percentages in bread recipes, calculating the volume of cake batter a recipe will yield so I can bake it in a different pan, or pouring over Serious Eats’ extensive recipe-testing posts, I’m a sucker for any and all things having to do with food science.
Actually, when I think about it, I guess my nerdiness reaches far beyond the world of baking. I’ve read all the Harry Potter books at least a dozen times, and if you were to challenge me to a Lord of the Rings trivia game, you would almost certainly lose. In middle school, I was the only girl in my class who shot up her hand when the teacher asked who wanted to take the lead in dissecting frogs. I was, and still very much am, that kid.
Independence Day is finally upon us but fear not – there are no aliens coming to destroy Earth. Sorry, I just saw the film for the first time recently and I had to reference it somewhere.
Aliens aside, are you guys prepared for our country’s birthday? I’m sure you are all stocked up on alcohol, sunscreen, and good company. I also hope you’re all stocked up on food if you’re hosting, because that’s the only thing that matters – food and fireworks. For me, the best thing about parties are the appetizers; I would happily snack on appetizers all day. Continue reading
If you’ve read enough of our posts and seen the places we’ve gone, you would know by now we have a special love affair with pork belly. If this delicious cut of meat is on the menu, you best believe that we are going to order it and cry with joy while we devour it.
I think I told Leili not too long ago that I plan to post a new pork belly recipe each year because it’s just one more reason for me to eat it. If you are unfamiliar with this cut of meat or may have just heard the words floating around in the food scene, then allow me to break it down. Continue reading