I marched with my mother and millions of other wonderful, strong women last weekend in Boston. I have never been in such a large and lively crowd in my life.
The atmosphere was full of positive energy, and plenty of hope that our voices would be heard – and they were. But there is still way more that needs to be done, because now innocent people are also having their lives turned upside down when they’ve done absolutely nothing wrong.
I’m doing my best to channel my frustration into something useful, but outside of bugging our representatives, protesting, or donating to civil rights organizations, there’s not much else any of us can do but take deep breaths and keep doing our best to spread the love.
When the world is upside down and backwards, it’s important to keep enjoying the little things.
The Super Bowl is just around the corner, which means beer and outrageous dips will likely abound. These are the little things worth taking pleasure in when there’s not much else to celebrate. Continue reading →
With that special day just around the corner, we’re scrambling to solidify our Thanksgiving menus. After recent events in the U.S., it’s more important than ever that this meal be one that brings people together. In that spirit, I’m offering an alternative to your regular ol’ pies in order to appease those with tastes that diverge from the Thanksgiving norms. And I’m doing it for those of you who, like me, just don’t want to play by the rules. I strayed from tradition last year too, and there’s no going back now. Continue reading →
Whether you’re mentally preparing for Game of Thrones tonight and feel too fragile thinking about the fate of Jon Snow to do anything too strenuous, or you just need a Sunday morning boost that’s a little more decadent than your typical black cuppa Joe, you need this.
Last summer I went galavanting through Italy and ate all the things. Check it out here, and also here, where I actually show you what real granita di caffe looks like from the famous La Cassa del Caffe Tazza d’Oro. When wandering the narrow cobblestoned streets of Rome, I got a little too used to walking around in the scorching hot sun with one of these in my hand. Continue reading →
Making homemade bread is way easier than it’s made out to be.
Really. With just a few ingredients, very little hands-on time, and such a forgiving subject, making bread is technically easier than whipping up a batch of cookies. I’m here to tell you that no matter what bread recipe you want to use, you can play around with it and tailor it to get exactly the results you want.
And if you’ve never made bread before, hopefully this will assuage your fears.