Nutty Olive Oil Granola

nutty granola with almond milk

This week, I will be officially graduating from college. After six long years. I have to keep reminding myself that this is real life.

School has taken me more time to finish than it does most people, partly because I took a break to work at Flour Bakery, and partly because I’m really (really) not perfect. But graduation is finally here, and I am now facing a completely unplanned future; feeling simultaneously terrified and thrilled. Real world, here I come.

granola mise

But before I can get to my future, I just know I’m going to trip over myself as I cross the stage. For some reason I’ve decided to wear wedge heels, when I could probably count on two hands the number of times I’ve actually worn high heels out and about. Even without heels, my coordination is no better than a donkey walking a tight rope, and it doesn’t help that I’ll have all of Harvard’s eyes on me. I’m glad my parents will be there to photograph the exact moment that I stumble on my gown, so I can share it with all of you and prove to you that I am not exaggerating – I really am that clumsy. Continue reading

Nutty Cherry Granola

Final

Fair warning: I LOVE granola. If a shop or bakery sells granola I have never tried before, I will almost always purchase it in hopes of falling in love a little.

As for the granola I make at home, I never really stick to one recipe. I frequently like to tweak it a little to see what would happen. Leili is usually my guinea pig but I don’t think she minds.

Dry Mis

This particular recipe is special because I used dried cherries instead of cranberries. It’s not groundbreaking but it is absolutely scrumptious. Now, this is my favorite thing about making granola – the smell that rolls out from the oven is divine. The combination of brown sugar and oats is irresistible. I like to have my granola with milk and fruit but you can obviously enjoy yours with yogurt as well.

Start your day healthily and deliciously!

– W.

Prep

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