Granita di Caffe con Panna {Espresso Granita with Whipped Cream}

granita di caffeYou need a pick-me-up.

Whether you’re mentally preparing for Game of Thrones tonight and feel too fragile thinking about the fate of Jon Snow to do anything too strenuous, or you just need a Sunday morning boost that’s a little more decadent than your typical black cuppa Joe, you need this.


Last summer I went galavanting through Italy and ate all the things. Check it out here, and also here, where I actually show you what real granita di caffe looks like from the famous La Cassa del Caffe Tazza d’Oro. When wandering the narrow cobblestoned streets of Rome, I got a little too used to walking around in the scorching hot sun with one of these in my hand. Continue reading

Yeasted Orange Waffles & Chocolate-Hazelnut Spread

yeasted orange waffles and chocolate hazelnut spread

Happy Breakfast Week guys!

Across the country, Eater has been promoting its food-porniest breakfast finds.

Kind of makes me wonder who decides what week/day/month is assigned to each food holiday. There is literally a holiday for every single day of the year (today is National Almond Day, if you’re curious). Maybe anyone can just declare any day a holiday because they feel like it?

If that’s the case, I hereby declare every Friday to be Pajama and Cake Day. So wear your footsies to work today and bake yourself a cake. Because you’re worth it.

valrhona hazelnuts Continue reading

Hazelnut Buttercrunch Toffee

buttercunch stacked

I may love chocolate, but I’m not a candy fan. Jelly beans, sour gummies, hard candies, lollipops, Swedish fish…they just don’t do it for me. Cookies, brownies, cakes, mousses, and flaky pastries are more my thing…can you tell I’m a baker? I do have a HUGE sweet tooth, but candy is usually way too sweet for me. Or, at least that’s what I thought until last weekend, when I tried English toffee for the first time.

Two words: Butter. Crunch. Say it with me. Buttercrunch. Crunchy, buttery buttercrunch.


I never thought I’d be one to like toffee; I always thought of it as old lady candy. Or maybe I’m thinking of taffy?

But after trying one bite I was converted. I believe my first words after it graced my tongue were “MMM BUTTERY”. It was not a stick-to-your-teeth caramel nor a painful-to-chew candy. It had a light, pleasant crunch and melted in my mouth after one bite (yeah, there was also chocolate on there – so it was officially better than brittle). This, my friends, was a candy game changer.

Continue reading