I’m back, baby.
I took a short (okay, maybe the longish kind of short) break from my Yin and Yolk posting schedule to take a course on front-end web development in my free time to learn how to raise this blog baby of mine into something bigger. But now I’m back and ready to feed your appetites, starting now. Are you ready?
I know some of you may be tired of reading about the trip to London I took a few months ago, but I have just this one final post to share, and it’s a yummy one. After this, I promise I will share a recipe. It’s been a while, I know.
If you read my last post, you know I still have a lot more to share about my recent trip to London. This is Part II of III, which I am unofficially dubbing, “The Savory Side”. (The first was breakfast, and the next post will be all about dessert. But I digress.)
I was in the UK for nine days, and I spent one of them visiting Oxford. Untouched by WWII, this quaint little town was overflowing with a rich history still evidenced by its gorgeous old architecture. As I wandered around the immaculately kept University grounds, I got a tiny thrill knowing that I was walking in J. R. R. Tolkien and C. S. Lewis’ footsteps.
When they studied at Oxford, they and other literary enthusiasts formed an informal group called the Inklings. The Inklings would meet weekly to discuss their writing. They traditionally met at a pub called The Eagle and Child (which Oxfordians also know as The Bird and Baby) every Tuesday for lunch. Continue reading
I am back from London and ready to share. I have to say, London’s food scene was a pleasant surprise. Maybe it’s because I was expecting meat pies or bangers and mash to be the gastronomic highlight, but I was blown away by the variety and quality of food on every street corner and down every cobblestoned alleyway.
Because I somehow managed to eat a month’s worth of food in one week, I’ve broken up my trip into several posts. First up: breakfast, my personal favorite meal of the day. Dig in!
Moreish Cafe was just down the street from my hostel on Tavistock Place near King’s Cross. I walked in expecting to order a pastry from the case I spotted from outside, but was pleasantly surprised to see that they offered full breakfast dishes as well. Their menu has a Spanish flair, and the dish I ordered was simply called “eggs on toast”. Eggs benedict by any other name tastes just as delicious. Continue reading