As we head into the long weekend to celebrate summer vacations and warm beaches, I am dreaming of lush greens and fruits at the local farmers’ market. It truly is the best time of the year and my favorite season to experiment with old concepts through new ingredients. I cooked ramps for the first time a few days ago and it was glorious.
Last summer, when we first started this blog, I made lavender syrup following Deborah Madison’s instructions. This summer, I decided to add my favorite tea to the party – say hello to jasmine tea syrup. Continue reading