I’ve always been a little late to the game.
When skinny jeans first became a thing again in the early 2000s, I remember swearing that I would never be caught dead in them. They looked weird and alien-ish and I thought my hand-me-down bell bottoms were just so much cooler. Continue reading
June has gone by too quickly and I constantly have to remind myself to savor summer before the leaves lose their colors. Grim, I know, but I just want to eat and see everything while it’s nice out. Boston is incredibly charming in the summer.
I love seafood with a passion, but summer accelerates that passion into an obsession. I crave lobster rolls and crab cakes on a weekly basis. It’s a New England thing, possibly. So I decided to challenge myself a bit and see if I could make a seafood fritter of some kind. So, the shrimp and green garlic cake was born. Continue reading