Guys, I’ve been very bad lately and shopping and spending like Carrie Bradshaw in a Manolo Blahnik store. Except I don’t actually have that kind of dough, but I still find myself feeling extremely guilty whenever I check my bank account. I’m being a bad influence on Leili, too, but at least I’ll look fly while being an enabler. As my best friend Peter says, “I’m a baller on a budget.”
To compensate my recent spending habits, I made a pact with myself to stop getting take out. That means no more sushi deliveries at 11PM. And I am glad to report I’ve been pretty good with this new compromise. To add to that, I’m finally in my exercise groove again and I’m making healthy meals for myself. They don’t teach you this in school, but sometimes irresponsible spending leads to healthier habits, because no money, no takeout. Continue reading
Stop me if you’ve heard this before: Leili and I love pesto! Ok, it’s no secret that we like to play around and reinvent ways to create this delicious green sauce. I mean, who wouldn’t? It’s fresh, adaptable, and goes with everything. This ginger scallion version is no different.
January is halfway over. Isn’t that crazy? For me, the first month is always a bit confusing – we’ve eaten all these cookies and other feasts around the holidays and we’re expected to just go clean come the New Year. To add to that, it’s also the coldest month of the year. I try to eat healthy generally, but the wintry skies gently nudge me to stay at home and splurge on a hearty meal. You guys still following me?
I’ve never been a big believer in diets, but I do occasionally cave into peer pressure to eat cleaner than I usually do during January. But let’s be realistic here: all you want in the middle of winter is a huge helping of pasta loaded with cheese. Tell me I’m not alone here. Continue reading
It’s something we could all use a little more of.
So I’ll do you a solid and get right to the good stuff, because we both know why you’re here. Continue reading
’Tis the season for comfort food!
But you knew that already. I mean, that’s why you’ve been whipping up apple-stuffed waffles every Sunday morning, and baking up gooey toffee cookies any time you get a hankering for a midnight snack, right?
Good. That’s what I thought. Continue reading