Butternut Squash Cavatelli & Balsamic Caramelized Onion Pesto

Butternut-Cavatelli

Boston got hit with a big ol’ blizzard yesterday, leaving us all a little bit buried. And as I stare out of my bedroom window onto the adjacent roof tops all covered in a hefty helping of heavy snow, I can’t help but think about what it means to feel stuck.

Butternut-Cavatelli-Close-Up

I’m pretty sure there is no such thing as “stuck”. We make it up so we feel better about not being able to decide what to do with ourselves. When we’re surrounded by a feeling of heavy wetness that prevents us from even leaving the house, it’s easy to feel as if we have no choice but to stay put. We forget how we used to stomp around when we were kids, bundled up to our eyeballs in snow gear, having snowball fights and building igloos with any other kids that happened to be nearby.

We forget how to unstick ourselves.

Creamy-Caramelized-Onion-Pesto Continue reading

Handmade Carrot Pasta with Carrot Top Pesto

Carrot Pasta and Pesto

When I was a little thing and hadn’t yet learned to make my own dinner, my mother had the impossible task of whipping something up that my picky palate would actually accept as edible.

Most of the time I just sucked it up and ate what was in front of me so that I would be allowed to have ice cream for dessert. Of the few dishes that I would eat without complaint, pasta and hot dogs were my all time favorites. It’s a good thing I didn’t cook for myself or else that would be all I ate.

Boston Organics Carrots

So when my mom wanted to easily sneak some vegetables into me, she’d usually make soup (if a kid can’t see what they’re eating, they can’t complain, right?). And it worked – I vividly remember gobbling down bowlfuls of butternut squash or carrot soup with black pepper and globs of sour cream. Continue reading