I am officially in hoodie and thick sweatpants mode and I love it. It’s like being wrapped by a thick reliable pillow 24/7. Good lounge wear is like the understanding boyfriend I never had. My gray hoodie and pajama bottoms are simultaneously my Netflix and cooking uniform. When in doubt, wear neutral colors.
With my cooking uniform on, it finally feels cool enough that standing next to a pan of hot oil before frying up something crispy actually sounds appealing. Besides, my thick gray uniform keeps the sizzling oil away from my skin. Netflix/food uniform/PJs/cooking armor – check it. Continue reading
Happy Happy New Year! First of all, I hope you all had a wonderful time welcoming 2016 – I did it the old fashioned way by enjoying a bittersweet dinner at West Bridge’s last service and seeing Star Wars and being in bed before midnight rang out. Crazy stuff.
Secondly, why is Boston so cold all of a sudden? It was over 60 degrees on Christmas Eve and I actually wore a dress. One week later and I’m bundled up in my wool coat and boots whenever I can summon the energy to go outside and pray I don’t get blown away by the sharp winds. My body and closet are equally confused by the hot and cold temper of Mother Nature. Literally. Continue reading
Is it just me or did Christmas just show up out of nowhere? I believe the warm weather is to blame for this mind trick. I’m not complaining about this very charming December we’ve been having, but I did maybe forget what month it was and had to rush out to the shops with the other Christmas procrastinators. It was not a pretty scene.
Now that my very hectic shopping season is over, I can finally focus on the Christmas meal. What do people have on Christmas anyway? I’m never quite sure. People tell me it’s ham but I still want turkey but my squad informs me that’s so last month. Continue reading
I think it’s been a while since I’ve posted a salad recipe since I worry that it might be too simple and no one would be interested. Then I thought, ‘Why not? It’s summer and that’s what everyone is eating!’ Tell me I’m right. Either way, this salad is delicious and should not be ignored. Roasted asparagus, golden potatoes, perfectly cooked eggs, and a delightful Dijon dressing. Do I have your attention yet?
As with most fresh summer ingredients, I like to keep things simple and let the vegetables do all the work. My only job is to draw out the flavors and add a bit of heat. The less time I spend on prepping, the more time I have to eat and enjoy the outdoors. Continue reading