I feel like I’m late to the pumpkin party this year. Starbucks’ PSL came out before the summer even ended and other delicious pumpkin recipes have been popping up all over social media. Orange is the official color of October and November; pumpkin is the food that comes knocking before the big turkey day. Yup, we’re less than a month away from Thanksgiving and I haven’t a clue what I’ll be posting for the blog. Blogging and time management at its finest.
But let’s face it – this pumpkin fest ain’t over until the fat turkey sings. I’m going to get all gushy about Thanksgiving for the next few weeks but it is my favorite holiday. Any day that revolves around food and sleeping is my kind of holiday. Continue reading
I adore Fall. But what I love even more is the chance to finally bake all the things that make me feel the warm and fuzzies. ‘Tis the season for comfort food, and it’s something I look forward to all summer long.
But today, I must admit defeat.
I don’t want to ever lie to you and pretend that I have everything all together all the time. Or any of the time. Because I really, really don’t.
Let’s talk about the magic of desserts. Desserts are the mistresses to any meal – you try to deny yourself this tasty treat, but you know you still have room for something sweet and the seductive word itself entices you to give the menu a glance before you surrender to the sweet rush of sugar and satisfaction.
We all know that feeling – you’re anxiously waiting for one of your friends at the dinner table to take up the offer on dessert. Ten minutes after you order, you’re all sharing this precious small plate, and another five minutes later, it’s all gone and all tummies are happy. Dessert is the lasting key to friendship.
In the spirit of Thanksgiving, and particularly Friendsgiving, I’m going to share this light and fluffy pumpkin soufflé recipe with you sweet folks. Continue reading