Happy Monday everyone! I know – it’s the least favorite day of the week, but it’s a great excuse for lots of coffee, right? Actually I’m still pretty tired from Game of Thrones last night. Ned Stark, am I right?
But I should get my mind back to reality and Monday. As much as I dislike the first day of the work week and as much as I love to whine about it, I always like to remind myself that it’s a good time to make productive and possibly healthy plans for the week. Monday is essentially a reset button for weekly goals and a pep talk with my belly. Continue reading →
I might be late to the game on ramps, but better late than never with these beautiful, delicate plants. This is my first spring using them, and I am delightfully in love, but more on that later.
Let’s also talk about my love with chicken. Chicken. Chicken. Chicken. You can never go wrong with my first poultry love. I grew up in the city and have no access to a grill – this recipe is the next best thing. I wanted an almost burnt chicken packed with lots of flavor. Here, I used the sear-and-roast technique. Not quite the same, but definitely delicious and full of umami. Continue reading →
Delicious recipessent straight to your inboxevery week.
Be the first to get new Yin + Yolk recipes, restaurant reviews, and more!
Add your email below to get onto our exclusive email list.
(Still unsure? Poke around our Recipes to find out more!)