August has officially ended, and warm summer days are slipping through our fingers. As we gear up for Fall, we thought we’d let you in on the goings on behind Yin and Yolk – what we’ve been up to, what we’re crushing on, and what we’re planning next. We’re doing these posts each month, so if you haven’t yet, be sure to subscribe below so you can stay in the loop!
Now let’s get to it. Continue reading
Leili here. I just got back from a mini family vacation to California, traveling from Los Angeles to San Francisco and eating everything in between. And now I get to share all that good stuff with all of you wonderful people.
Not to rub it in, but it was pretty great. I had never been to California before, and I can now safely say that I’m a fan. Aside from the gorgeous weather and the “ooh”-and-“aah”-worthy scenic highways, the Golden State has a very calming air to it. Which explains why its culture appears to be one of perpetual leisure, I suppose. Continue reading
Today marks two years since this little blog of ours took its first steps into the real world, and we think that’s one hell of a feat (if we do say so ourselves). So today we’ve decided to share what we’ve learned these past two years, and also give you a little insight into our future plans. Because whether you’ve been with us since the beginning or you’re just now stopping by for the first time, you guys are what makes this blog worth writing every week. So, this one’s for you. (And for Harry Potter, wherever he may be now – anyone else excited about Harry Potter and the Cursed Child coming out today? Well, you should be.) Continue reading
After months of anticipatory hunger, we finally ate dinner at Dig Inn when it opened its doors on Boston’s Boylston Street in early July. Founded by Adam Eskin, the chain of eateries first began in 2011 in New York and locations spread quickly throughout New York City. This Boston location is Dig Inn’s first venture outside of New York, so we were eager to see if it lived up to the hype.
The insufferable mugginess of the day had given way to a cool, breezy night, so we were happy to grab a table outside. Along the perimeter of the outdoor seating area were lavender plants, which not only smelled dreamy but also created a rare feeling of seclusion from the busyness of Boston. Continue reading
When beach season hits Boston, we like to hop on the commuter rail out of North Station and head out to Manchester-By-The-Sea. This is our quick and perfect getaway from the city for the day – the area is famous for its Singing Beach, lobster rolls, and ice cream. There is literally not one bad thing to say about this local oasis.
The beach is called Singing Beach because the sand squeaks when you walk on it. Well, it’s barely audible when crowded, but it’s still charming all the same. Singing Beach is a popular destination and we’ve been coming here for the past two summers. The sand is fine and beautiful and the view is spectacular. We typically like to bring treats and splay them out on the beach blanket while we get some vitamin D. Really, no complaints. Continue reading