This has been a post long in the making – we’ve been talking about going to Banyan in the South End since it first opened last July. Banyan Bar + Refuge replaces the iconic Hamersley’s Bistro on Tremont Street and brings with it an Asian fusion and flair. Banyan’s executive chef Phil Tang definitely has a fun way of pairing classic Asian ingredients with Western foods, and we’re thrilled to tell you all about our wonderful experience.
The space is handsomely decorated with wooden chandeliers that instantly take you away from the city, with beautiful signature green leather chairs to add a bit of color and sophistication to this already stylish space. Continue reading
We met each other in the South End while working at Flour Bakery + Cafe, so this neighborhood is like a second home to us. Our budding friendship grew as we braved blizzards together while walking to the train in mid-December, or as we threw together impromptu post-work picnics in Blackstone Square park in mid-July. We love the South End, so of course we get excited when new shops and restaurants pop up in the area (just as we’re sad to see the old ones go.)
Blackbird Doughnuts opened less than a year ago in Boston’s South End as a little sister to the Gallows (which happens to be one of our favorite places in the city to grab a drink, and indulge in a little poutine!). It all started with the Gallows serving a few select flavors of doughnuts for brunch on the weekends, until Blackbird spread its wings into its own location just a few short blocks away. Now, with extended hours and new additions to the menu, we’re thrilled to add Blackbird to our list of places we love. Continue reading
B&G Oysters is the ideal place for a summer lunch if you’re looking for classic New England fare. As a go-to place for South Enders in dire need of fresh seafood, B&G reliably delivers. And just as all of Barbara Lynch’s other restaurants, the menu at B&G focuses on freshness and quality – and it shows.