I know that after seeing this colorful thirst quencher on a hot day like today, you probably just want to skip straight to the recipe. So I’ll make this short and sweet.
Did you know that the fourth of July is less than two weeks away? Yeah, I didn’t either. It really creeped up on us. So if you’re American but you don’t feel like drinking beer called “America” to get your party on, I suggest that you make your own concoction. This concoction. (more…)
This past winter in Boston has been a wily one. It was so mild and warmed us up so gradually – and erratically – that it tricked us into thinking summer was still a ways away. I only realized we were already halfway through spring the other day, when I had one of those “it’s-too-hot-for-clothes” moments.
But I think it’s important to celebrate the little things, because in the end, the little things are really the big things. So we should celebrate this change of season. Or celebrate today. Or better yet, just celebrate yourself, you wonderful person you. (more…)
You need a pick-me-up.
Whether you’re mentally preparing for Game of Thrones tonight and feel too fragile thinking about the fate of Jon Snow to do anything too strenuous, or you just need a Sunday morning boost that’s a little more decadent than your typical black cuppa Joe, you need this.
Last summer I went galavanting through Italy and ate all the things. Check it out here, and also here, where I actually show you what real granita di caffe looks like from the famous La Cassa del Caffe Tazza d’Oro. When wandering the narrow cobblestoned streets of Rome, I got a little too used to walking around in the scorching hot sun with one of these in my hand. (more…)
While we would never claim to be Southern gals, we’re not immune to the occasional hankering for some rich Southern comfort food. When our cravings recently hit with full-force, we headed to Sweet Cheeks BBQ near Fenway Park – the best barbecue place in town.
Chef and owner Tiffani Faison (who was also the Top Chef runner-up from season one) opened this comfort food mecca back in 2011. We can now safely say she has realized her dream of creating a casual, warm place where you can enjoy great company and eat delicious, local, responsibly sourced food. All while experiencing that one of a kind Southern hospitality. (more…)
Welcome to Boston’s new foodie paradise, Boston Public Market.
The permanent, year-round Market opened in July of 2015 with almost 40 different local vendors, making it the go-to place to satisfy any and all of your cravings. With everything from ice cream to pasta to fresh seafood, this is one place where you really can have it all.
One step into the Market and we were overwhelmed.
The smell of warm cider doughnuts accosted us as we walked in, followed by the bright colors of familiar farm stands. But what really gave this place its vibrancy was the massive hungry crowd buzzing around the market; the heartbeat of the beast.
After collecting ourselves from this sensory overload, we jumped right in. (more…)
When life hands you lemons, you make lemonade. But what about when life hands you watermelons? Is watermelonade a thing?
Summertime is made for juicy watermelon slices and sticky fingers. But let’s be real: there is nothing better than sipping on a cool drink and breathing in a warm summer breeze. So instead of watermelonade, I blended fresh watermelon chunks with ice and alcohol. It was a great life choice. (more…)
As we head into the long weekend to celebrate summer vacations and warm beaches, I am dreaming of lush greens and fruits at the local farmers’ market. It truly is the best time of the year and my favorite season to experiment with old concepts through new ingredients. I cooked ramps for the first time a few days ago and it was glorious.
Last summer, when we first started this blog, I made lavender syrup following Deborah Madison’s instructions. This summer, I decided to add my favorite tea to the party – say hello to jasmine tea syrup. (more…)
Get ready, ‘cause we’re boozing it up today.
Sometimes it’s nice to have a little something sweet to reward yourself with, and although I’m all for turning to a sweet snack, it’s also a good idea to have a few drink recipes in your back pocket for when you want to celebrate life’s little victories…or for the days when it’s easier to face a cocktail than reality. (more…)
Okay, so I know this smoothie is green, but before you run from the room screaming, just check out all the goodness I’ve put in here for you.
We’ve got bananas, strawberries, blackberries, blueberries, cherries, pineapple, orange…and maybe just a bit of broccoli and kale.
Broccoli for fiber (it’s important), and kale because I love you.
