Tag: brunch

  • Puritan & Company: Brunch

    Menu

    WeiInman Square, Massachusetts’ youthful and diverse neighborhood on the Cambridge-Somerville border, is full of great restaurants, bars, and specialty food shops. Some have been around for years, like East Coast Grill and Christina’s Ice Cream, while others come and go. Puritan & Company is a relatively new addition to the square. Upon opening its doors in late 2012, it was quickly recognized by critics for its high quality New England fare. Boston Magazine even named it Best Brunch in Boston for 2014. So of course we had to give it a try – with our fabulous friend Alison as our brunching buddy.

    Interior 2

    When we first walked in, our hunger and giddiness were quickly replaced with awe by the large cool interiors. Puritan & Co. has a generous seating space with lots of beautiful, natural lighting. The open kitchen is situated in the back of the restaurant next to the bountiful and tempting pastry counter. They have lovely bar seating as well with a generous wine list. Drink up!

    Interior

    Leili

    As pastry lovers, we love seeing restaurants pay more attention to the sweet side of their menu. Puritan & Co. has a wide selection of pastries to please any palate, from croissants to banana bread. We ordered a basket of four: Boston cream doughnut, chocolate-hazelnut sourdough croissant, cinnamon monkey bread, and a dulce de leche and coconut danish. Although they were all very well executed, the Boston cream doughnut was the favorite: a fluffy dough generously filled with a not-too-sweet, lightened-up vanilla pastry cream. Alongside a cup of coffee, it was the perfect way to start the meal.
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  • Apple Stuffed Waffles

    syrup

    You GUYS. I made waffles today. Waffles that turned out more beautifully than I could have ever asked for: soft and fluffy inside yet crisp on the outside, filled with juicy, fully-flavored apples, and easy enough to make on a lazy Sunday morning.

    finalWhabam! Fall just kicked you in the face with these babies.

    apples

    I actually feel a little guilty about something: I have yet to go apple picking this Fall, and to be honest it’s been years since I’ve been able to make it happen. We’re in New England, and it’s sort of a big deal around here. In addition to the actual picking of apples, I remember there being apple cider doughnuts, caramel apples, gallons of warm apple cider, and a lot of little kids with their sticky hands running around. I remember coming home with a huge bag of apples that I had picked myself and feeling kind of proud that I was going to use the fruits of my labor (pun definitely intended) for a great pie or cake or apple challah bread. And whatever I made would be completely and totally the product of my own hard work (apart from actually planting the apple tree – ain’t nobody got time for that).

    swirl

    batter

    battermixed

    You only need two apples to make these, so if you were to go apple picking you’d have to find other uses for the rest of them. Did I mention apple challah bread!? It’s pretty great.

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  • Mushroom and Pepper Omelet

    Plate

    There is nothing that says ‘I love you’ more than making someone breakfast. This isn’t just for your significant other, but this will work wonders for friends or your mother if you need a big favor. You will be the greatest person alive.

    This omelet recipe is simple and fuss-free. You only need a few simple ingredients to make this delicious and the best part is that you can change the ingredients around to your liking. Try this recipe first and taste for yourself.

    Mis

    Chopped (more…)