It’s been a long time since I last shared a recipe, so I’m just going to get straight to it.
I came up with this recipe to copy a dish I had at Padella, an amazing Italian restaurant right outside the London Bridge tube stop. While its dishes aren’t all traditionally done, they are always delicious, and impressively affordable. (more…)
I have two words for you:
Dessert. Pizza.
Two of my favorite things smashed together to create a whole new level of taste-bud nirvana. If you know me, you know I’m always chasing a sweet and savory bite, and this baby delivers.
Simplicity.
It’s something we could all use a little more of.
So I’ll do you a solid and get right to the good stuff, because we both know why you’re here. (more…)
Happy New Year’s Eve, everyone!
This has certainly been one hell of a year. I could pull you aside now, and tell you all about the crazy year we’ve had at Yin and Yolk. I could gush about how proud I am of how far this little blog of ours has come. But I’ll spare you. Instead, I’ll just say that I’m thrilled that we’re still kicking, and that you (whether a faithful reader or a casual click) are here with us. We truly love you guys.
’Tis the season for comfort food!
But you knew that already. I mean, that’s why you’ve been whipping up apple-stuffed waffles every Sunday morning, and baking up gooey toffee cookies any time you get a hankering for a midnight snack, right?
Good. That’s what I thought. (more…)
