Fair warning: I LOVE granola. If a shop or bakery sells granola I have never tried before, I will almost always purchase it in hopes of falling in love a little.
As for the granola I make at home, I never really stick to one recipe. I frequently like to tweak it a little to see what would happen. Leili is usually my guinea pig but I don’t think she minds.
This particular recipe is special because I used dried cherries instead of cranberries. It’s not groundbreaking but it is absolutely scrumptious. Now, this is my favorite thing about making granola – the smell that rolls out from the oven is divine. The combination of brown sugar and oats is irresistible. I like to have my granola with milk and fruit but you can obviously enjoy yours with yogurt as well.
Start your day healthily and deliciously!
– W.
