I’ve come to realize that I am a bundle of contradictions.
Tag: chocolate
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Skillet Chocolate-Swirled Espresso Banana Bread
Why is being physically graceful an admired trait?
I find it impossible. I drop things whenever I’m talking to someone important, I knock things over when I’m trying to be quiet, I trip more often than I’d like to admit, and I’m constantly bumping into people. And furniture. And walls.
I also have a plum-like propensity to bruise, so you’d think I’d learn. I haven’t yet.
Maybe that makes me sound like a toddler, or a drunk. Or a drunken toddler. But I assure you, I am just a woman in her 20s trying to navigate through the world, incapable of bodily dexterity and perfectly okay with that.
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Yeasted Orange Waffles & Chocolate-Hazelnut Spread
Happy Breakfast Week guys!
Across the country, Eater has been promoting its food-porniest breakfast finds.
Kind of makes me wonder who decides what week/day/month is assigned to each food holiday. There is literally a holiday for every single day of the year (today is National Almond Day, if you’re curious). Maybe anyone can just declare any day a holiday because they feel like it?
If that’s the case, I hereby declare every Friday to be Pajama and Cake Day. So wear your footsies to work today and bake yourself a cake. Because you’re worth it.
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Artichoke and Asparagus Risotto & Chocolate Hazelnut Roulade…and a giveaway!
Hello friends! We’re doing something a little different today, and sharing two recipes: a main dish and dessert. Because if a little is good, more is better.
The holiday season in Boston is always pretty magical – crunchy leaves on Thanksgiving to accompany the pumpkin pie, and plenty of snow on the ground to welcome Christmas and the New Year. No matter how cold it gets outside, though, sharing warm, home-cooked meals with family is always the highlight of the holidays. As cheesy as it sounds, we love feeling the love.
So we made these recipes with love, for you. Whether you have 78249395 crazy relatives or your family consists of just you and your cat, these are dishes made to share with those you’re closest to.
For these recipes, we’ve partnered up* with Colavita and Perugina, makers of some of the world’s finest olive oils and chocolates, respectively. Olive oil and chocolate are two of our most-used (and most-loved) ingredients, and we love all things Italian, so this partnership was really a no-brainer. And because we love you too, we’re giving you the chance to enter Colavita’s “Join Our Italian Holiday Table” sweepstakes to win a basket full of olive oil and chocolate goodies. Just click on the link at the bottom of this page to enter to win, and thank us later. (more…)
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Matcha Chocolate Mousse
I’m just gonna say it. Don’t judge me, but I do not like Halloween. Actually, it might be my least favorite holiday. Wait, is Halloween even a holiday? In my defense, I scare really easily (ask Leili) and I have zero enthusiasm for dressing up in a costume. My idea of dressing up is wearing dark colors and making up my face. This lifestyle is encouraged by my sweatpants and YouTube makeup videos.