We’re going traditional, straight-up, full-frontal Italian with today’s recipe, because I have some very relevant news:
I’m officially going to Italy this summer!
In one month, I’ll be hightailing it out of Boston for a month-long adventure of smelling and eating and seeing all the things in Paris and then a bunch of cities throughout Italy. Even with all my tickets booked, Airbnbs reserved and regional food research completed, I still feel like I could wake up one day and find that all these plans were just a dream; something my travel-thirsty mind created to keep me from going totally insane. (more…)