I might be late to the game on ramps, but better late than never with these beautiful, delicate plants. This is my first spring using them, and I am delightfully in love, but more on that later.
Let’s also talk about my love with chicken. Chicken. Chicken. Chicken. You can never go wrong with my first poultry love. I grew up in the city and have no access to a grill – this recipe is the next best thing. I wanted an almost burnt chicken packed with lots of flavor. Here, I used the sear-and-roast technique. Not quite the same, but definitely delicious and full of umami. (more…)