Tag: review

  • Dig Inn

    Dig Inn

    After months of anticipatory hunger, we finally ate dinner at Dig Inn when it opened its doors on Boston’s Boylston Street in early July. Founded by Adam Eskin, the chain of eateries first began in 2011 in New York and locations spread quickly throughout New York City. This Boston location is Dig Inn’s first venture outside of New York, so we were eager to see if it lived up to the hype.

    Spread

    The insufferable mugginess of the day had given way to a cool, breezy night, so we were happy to grab a table outside. Along the perimeter of the outdoor seating area were lavender plants, which not only smelled dreamy but also created a rare feeling of seclusion from the busyness of Boston. (more…)

  • Perfect Beach Day

    singing beach

    When beach season hits Boston, we like to hop on the commuter rail out of North Station and head out to Manchester-By-The-Sea. This is our quick and perfect getaway from the city for the day – the area is famous for its Singing Beach, lobster rolls, and ice cream. There is literally not one bad thing to say about this local oasis.

    lobster roll 7

    manchester by the sea beach

    The beach is called Singing Beach because the sand squeaks when you walk on it. Well, it’s barely audible when crowded, but it’s still charming all the same. Singing Beach is a popular destination and we’ve been coming here for the past two summers. The sand is fine and beautiful and the view is spectacular. We typically like to bring treats and splay them out on the beach blanket while we get some vitamin D. Really, no complaints. (more…)

  • Banyan Bar + Refuge

    Banyan

    This has been a post long in the making – we’ve been talking about going to Banyan in the South End since it first opened last July. Banyan Bar + Refuge replaces the iconic Hamersley’s Bistro on Tremont Street and brings with it an Asian fusion and flair. Banyan’s executive chef Phil Tang definitely has a fun way of pairing classic Asian ingredients with Western foods, and we’re thrilled to tell you all about our wonderful experience.

    Banyan Dining Room

    The space is handsomely decorated with wooden chandeliers that instantly take you away from the city, with beautiful signature green leather chairs to add a bit of color and sophistication to this already stylish space. (more…)

  • Portland, ME

    Portland Sign

    Hi friends. We’re back with another post from the north – Portland, Maine. Even though this is a monster of a post, we are barely scratching the surface of the food scene in Portland. This small city has one of the most restaurants per capita in the country. Once we got there, we understood why – we were literally surrounded by restaurants, bars, and more food. We had two very wonderful friends to show us around this very charming and seductive city.

    Day One

    We had very little sleep when we first arrived so we quickly made our way to Bard Coffee, a place recommended by more than one person. When we entered this little coffee shop, we found a quiet cafe buzzing with the sound of the espresso grinder and milk steamers. In this sun-filled space, we were more than happy to sit down and relax with a couple cups of caffeine.

    We ordered the latte and mocha – both equally beautiful and delicious. Bard Coffee has an incredibly relaxing atmosphere; we spent a couple hours there talking about boys, food, and the places we were going to hit up next.

    bard coffee meta

    Bard coffee (more…)

  • Eventide Oyster Co. | Portland, ME

    Eventide Outside

    Eventide Oysters

    On our recent trip to Portland, Maine to visit old friends, we encountered a whole new meaning to the term “life is good”. With its slow, laid back vibe and friendly locals, we were welcomed with open arms by the slew of restaurants and bars we were lucky enough to visit.

    eventide bar

    Our lovely friend Alison brought us to Eventide, one of three restaurants on Middle Street all owned by the powerhouse team of Andrew Taylor, Arlin Smith, and Mike Wiley. It set the tone for our visit with its simple, fresh, quality ingredients and welcoming yet trendy atmosphere. (more…)

  • Sweet Cheeks Barbecue

    sweet cheeks outside

    While we would never claim to be Southern gals, we’re not immune to the occasional hankering for some rich Southern comfort food. When our cravings recently hit with full-force, we headed to Sweet Cheeks BBQ near Fenway Park – the best barbecue place in town.

    sweet cheeks

    Chef and owner Tiffani Faison (who was also the Top Chef runner-up from season one) opened this comfort food mecca back in 2011. We can now safely say she has realized her dream of creating a casual, warm place where you can enjoy great company and eat delicious, local, responsibly sourced food. All while experiencing that one of a kind Southern hospitality. (more…)

  • Townsman Brunch

    Townsman Grilled Cheese 2Townsman

    At Townsman restaurant overlooking Boston’s Rose Kennedy Greenway, Chefs Matt and Kate Jennings are having fun with food. Since its opening last winter, Townsman has been serving up fresh New England fare to Boston patrons in a polished yet comfortable atmosphere.

    Townsman Dining (more…)

  • 15 Thanksgiving Dishes We Love

    Photo by Lady and Pups
    (Photo by Lady and Pups)

    Happy Thanksgiving, all!

    If you’re anything like us, you’re far from perfect. Even when it comes to today’s Super Bowl of food holidays, not every dish is impeccably planned, and not every place is meticulously set. We’re no strangers to last minute scrambling for Thanksgiving recipes that are both classic enough to appease your traditional relatives, and novel enough to excite and entice you. (Why make pie when you can make gooey chocolatey cakes? Exactly.)

    So, for all you last-minute-cooks out there hectically searching for that perfect vegetable side dish that will complete your dinner, or those homemade dinner rolls that will make your mama proud, we’ve compiled a list of the Thanksgiving recipes we’re crazy about. Many are from blogs we love, and some are our own, but they’re all sure to whet your appetites and hopefully give you a leg up for this marathon of cooking we’re all about to jump in to.

    Good luck. (more…)

  • Boston Public Market

    Crowd

    Welcome to Boston’s new foodie paradise, Boston Public Market.

    The permanent, year-round Market opened in July of 2015 with almost 40 different local vendors, making it the go-to place to satisfy any and all of your cravings. With everything from ice cream to pasta to fresh seafood, this is one place where you really can have it all.

    Sandwich Making

    One step into the Market and we were overwhelmed.

    The smell of warm cider doughnuts accosted us as we walked in, followed by the bright colors of familiar farm stands. But what really gave this place its vibrancy was the massive hungry crowd buzzing around the market; the heartbeat of the beast.

    Cresent Ridge

    After collecting ourselves from this sensory overload, we jumped right in. (more…)

  • Blackbird Doughnuts

    Blackbird

    We met each other in the South End while working at Flour Bakery + Cafe, so this neighborhood is like a second home to us. Our budding friendship grew as we braved blizzards together while walking to the train in mid-December, or as we threw together impromptu post-work picnics in Blackstone Square park in mid-July. We love the South End, so of course we get excited when new shops and restaurants pop up in the area (just as we’re sad to see the old ones go.)

    Blackbird Leili

    Blackbird Doughnuts opened less than a year ago in Boston’s South End as a little sister to the Gallows (which happens to be one of our favorite places in the city to grab a drink, and indulge in a little poutine!). It all started with the Gallows serving a few select flavors of doughnuts for brunch on the weekends, until Blackbird spread its wings into its own location just a few short blocks away. Now, with extended hours and new additions to the menu, we’re thrilled to add Blackbird to our list of places we love. (more…)