I think I’m having one of those weeks where I get massively lazy and refuse to shop or cook. The hazy summer informs me I should have a slushie or ice cream instead. It’s a titanic effort to leave the beach or park to initiate any adult responsibilities. You guys know what I’m talking about, right?
So I go the farmers’ markets for inspiration and they never disappoint. This time of year, they are lush with vegetables, flowers, fruits, and energy. This mushroom pasta has been a staple of mine for a long time, but I added some garlic scapes for good measure. If you haven’t noticed, I have a special relationship with garlic from green ‘til bulb. (more…)