Tag: sweet and savory

Top 5 Super Bowl Snacks

I marched with my mother and millions of other wonderful, strong women last weekend in Boston. I have never been in such a large and lively crowd in my life.

The atmosphere was full of positive energy, and plenty of hope that our voices would be heard – and they were. But there is still way more that needs to be done, because now innocent people are also having their lives turned upside down when they’ve done absolutely nothing wrong.

I’m doing my best to channel my frustration into something useful, but outside of bugging our representatives, protesting, or donating to civil rights organizations, there’s not much else any of us can do but take deep breaths and keep doing our best to spread the love.

When the world is upside down and backwards, it’s important to keep enjoying the little things.

The Super Bowl is just around the corner, which means beer and outrageous dips will likely abound. These are the little things worth taking pleasure in when there’s not much else to celebrate. (more…)

January 30, 2017
Chocolate Hazelnut Strawberry Ricotta Flatbread

I have two words for you:

Dessert. Pizza.

Two of my favorite things smashed together to create a whole new level of taste-bud nirvana. If you know me, you know I’m always chasing a sweet and savory bite, and this baby delivers.

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June 13, 2016
Homemade Pita Bread & Pita Chips

Alright guys. We’re a week away from the Super Bowl.

And I’ll be honest: I’m no football fan. I’ll watch it purely for, um, aesthetic reasons, but most of the time I’d much rather cozy up with a Seinfeld rerun.

I am, however, a huge snack lover. So if you invite me over for a football game and you promise me beer and some snacks, then I will become a fan of whatever the hell you want. And I will definitely make you some of these bad boys. (more…)

January 30, 2016
Classic Monte Cristo with Cranberry Jam

I don’t know about you, but I think I’m incapable of living in the moment.

To fight off some recent stress, I’ve been trying especially hard to be more mindful. And what I’ve come to learn is that all this “living in the now” stuff is a near herculean feat. (more…)

December 6, 2015
Apple Cider & Sage Dinner Rolls

You may not know this about us (or maybe you do, because I won’t shut up about it), but we love to see the worlds of sweet and savory collide.

Some people are opposed to this. They don’t want salt on their chocolate, and they don’t want chocolate on their bacon. I’m guessing that those same people would be opposed to switching up their favorite Thanksgiving staples. But you know what? This recipe isn’t for those people.

When I got the idea for these rolls, I was imagining a plain, fluffy dinner roll with hints of apple cider and soft, subtle sage. The sweet and savory flavors, my god! In my imagination, it was heaven. (more…)

November 16, 2015
Eating Through Europe, Part II: Italy

Welcome to Part II of this series, Eating Through Europe! This part is all about the places I loved in Italy. More specifically, in Venice, Parma, and the foodie’s paradise, Bologna. (Check out all the places I loved in Paris in Part I).

Venice

I quickly realized that Venice in July was populated by more tourists than locals, and I was a little anxious about falling into one of the many tourist-trap eateries that seemed to be on every corner. Luckily, though, I was able to stumble upon couple spots off the beaten path that offered a more authentic view of Venetian fare. First up, though: the outdoor markets.
As it is surrounded by water, it only makes sense that Venetian dining is heavy on the seafood. The bustling fish markets by the Rialto bridge were a sushi-chef’s dream, and the fresh produce stands that accompanied it were a feast for the eyes.After a full day of getting lost in Venice’s ancient, narrow streets, cicheti (small bites) were the perfect pre-gelato snack. At All’Amarone, these salty cicheti included toast with various salumi, cheeses, olive spreads, and sardines. I was pleasantly surprised by the baccalà mantecato (salted and dried cod cooked in milk to become a creamy, salty spread). It was rich, yet simultaneously light like a mousse, and was one of my favorite foods in Venice.My other favorite? Dinner at Osteria del Cason, a modern eatery well away from the hustle and bustle of the tourist-filled piazzas. Spaghetti al nero di seppia, a black pasta dish with cuttlefish in a sauce of its own ink, was saltily delicious and the cuttlefish were plump and meaty. If black pasta turns you off, that’s your loss – this was seriously good. Although to be fair, it did stain everything from my gums to the tablecloth (sorry I’m not a perfect eater, guys). The shrimp at Osteria del Cason were also plump, herbed and buttery, and downright drool-worthy. When in Venice, this is the place to go.While I was sad to leave Venice, I was thrilled to finally get to my next stop: the Emilia-Romagna region. While each region in Italy has their own cuisine, Emilia-Romagna is considered the foodiest region (yes, “foodiest” is the technical term). It’s famous for some of Italy’s richest foods: meats, cheeses, pastas…basically, all the good stuff. Let’s get into it. (more…)

August 22, 2015
Chocolate Elvis Cupcakes

You guys! Today we’re celebrating a very special birthday.

And no, I’m not talking about Harry Potter’s.

Exactly a year ago today, Wei and I published our very first post on this little blog of ours. I remember it like it was yesterday: making pestos together as the smell of roasted garlic filled the warm kitchen, and trying to figure out the best angle to photograph each other’s hands as we mortared and pestled and crushed garlic. We shared Wei’s camera and she taught me all about how to take pictures like a pro. Then we ate a lot of pasta covered in fresh pesto, and pressed “Publish” for the first time. (more…)

July 31, 2015
Roasted Honey Spiced Chicken

I might be late to the game on ramps, but better late than never with these beautiful, delicate plants. This is my first spring using them, and I am delightfully in love, but more on that later.

Let’s also talk about my love with chicken. Chicken. Chicken. Chicken. You can never go wrong with my first poultry love. I grew up in the city and have no access to a grill – this recipe is the next best thing. I wanted an almost burnt chicken packed with lots of flavor. Here, I used the sear-and-roast technique. Not quite the same, but definitely delicious and full of umami. (more…)

June 2, 2015
Blueberry Basil Salad

I have an insatiable sweet tooth.

Over the years, I’ve experimented with putting sweet things where they didn’t quite belong. No one questioned a spoonful of sugar in tomato sauce, or a drizzle of honey on some oven roasted veggies, but I definitely raised some eyebrows when I put chocolate on a sausage and cheese pizza…more than once. (It was delicious, but haters gonna hate). Luckily, I don’t have to go putting chocolate in salads too, because nature’s got its very own sweet stuff.

I’m talking about fruit, guys.

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April 6, 2015
Caramelized Onion Pasta Sauce

My absolute favorite thing to do in the kitchen isn’t just to bake or cook, or even eat (gasp!). What I truly love to do is to experiment. Sorry Mom, but I just really love to play with my food.

Because really, creating new recipes is so much fun. It’s a chance to channel your inner mad scientist. When I’m working on a recipe, I tweak one thing, try it again, take notes, tweak another thing, take more notes, cackle victoriously, tweak tweak tweak, eat eat eat. By the end I’m usually covered in butter and ready for a nap, but hopefully I’ve at least learned something new and created something delicious. Experimenting with baking is easier to me because all the ratios of ingredients can only be changed in certain ways, so I have more control over everything.

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March 20, 2015