You may not know this about us (or maybe you do, because I won’t shut up about it), but we love to see the worlds of sweet and savory collide.
Some people are opposed to this. They don’t want salt on their chocolate, and they don’t want chocolate on their bacon. I’m guessing that those same people would be opposed to switching up their favorite Thanksgiving staples. But you know what? This recipe isn’t for those people.
When I got the idea for these rolls, I was imagining a plain, fluffy dinner roll with hints of apple cider and soft, subtle sage. The sweet and savory flavors, my god! In my imagination, it was heaven. (more…)